James Bond Adana'daConey Island Gourmet Food, which opened in Stillwell Terminal in has been shuttered for nearly three years since trenle konya istanbul kac saat devastated by Hurricane Sandy. Sincethe restaurant is called Kebab Garden. My name is Levent Demirgil. I was born in Ankara, Turkey. In the 80s there were many political issues at the time. So, I started school anadrol drug interactions then left to come to America.
Türkiye'nin en büyük feribotu Van Gölü'nde deneme seferine çıktı - Sondakika Ekonomi Haberleri
Coney Island Gourmet Food, which opened in Stillwell Terminal in has been shuttered for nearly three years since being devastated by Hurricane Sandy. Since , the restaurant is called Kebab Garden. My name is Levent Demirgil. I was born in Ankara, Turkey. In the 80s there were many political issues at the time. So, I started school and then left to come to America. I came here in I came as a student to study, but after one year I left school.
After leaving school, I started to work. When there was difficulty attending school in Turkey If you were of different political opinion, you could not attend. METU did not really allow us to study. I did not really want to continue life in Turkey.
I grew tired of Turkey. I did not want to go to Europe I set my mind on America, and so I came to America. I had a friend in Long Island. He had a gas station. I moved by him, I went to school for 4, 5, 6 months. I saw that completing school would take a long time. Since I came from a family of business Since that day, I have been in business. How many years has it been? Actually, at first I came to Long Island.
I stayed there for a while, and then I attended school in Manhattan and then once again I returned to Long Island. Our market is still there. After that we started wholesaling, opened another shop. That shop is still in business right now. We also have a shop in Astoria called Boston Pizza.
Before that, my family had several restaurants called Salad Bowl. On 3rd Avenue, Lexington Times Square, Manhattan Mall. Later when we came to Astoria, we opened a pizzeria We come from the same business.
We also opened a restaurant in Manhattan with partners for a while, later the partner left and they closed. They could not really continue. It was called Kebab Garden. It was a nice restaurant. What year was it? I left the partnership, they continued it, and then left it.
The same work 24 hours a day for seven days. You have to constantly keep at it. Later the idea of fast food business got stuck in my head. Turkish products, Mediterranean products as fast food products that we sell, how we could do it We suffered through Hurricane Sandy.
Here, my shop in Brighton Beach, and then Here it was top to bottom water anyway. In fact, we have photos of here where everything was upside-down. It was so awful here. We suffered a lot from Sandy.
For businesses, that was helping us, SBA. FEMA gave them the commercial credit things, but those were How could this be help? I did not accept. I said we were already victims, we were victimized from Sandy. The second victimizing would be coming from you, basically.
You should be giving us loans without interest, or give rebates so that it will help. I applied to five places and all five I rejected. I do not want to do business with interest. I took personal loans. At the warehouse nearly forty containers were trashed. Trucks, this, that, it all went. All of the fork lifts, our tools in the warehouse, all gone. The offices were completely gone. Really, here was completely We paid rent here for three, four years. Leaving here felt a little Coney Island became lively once more.
Many new businesses came. Hopefully, Luna Park is not the only step Because of that we were hopeful, and paid the rent. My main purpose is this. We are here to bring and set the concept of a Mediterranean Grill. Olive oil, hummus, salads, this and that, kebabs Hamburgers, American things, franchises It can be a little difference. This will be a different concept because doner right now in Europe is very big. I have spent eight years on this I travelled to Europe many times.
I know all of the doner shop owners in Turkey. There is a doner convention every year, I go there. Of course, it happens every year in Turkey. They gather all of the doner shop owners of the world in Turkey. For doner to catch on in America I mean, in Europe they sell them everywhere, night and day.
Healthy, as in you do not fry it. Because it is healthy, and the fats drip as you cut it In terms of fast food, that is. Doner shops in Europe mainly sell doner.
But I want doner plus Mediterranean grill. Standard is very important. We are going to start with a robot. A doner cutting robot. This has really caught on in Europe right now. My target demographic is everyone.
I mean they can be Turks, they can be anyone, the business model was created based on that idea. Americans, Turks, Latinos, everyone. Those are a mixed crowd. We sell more specialty foods there.