Drawn butter is melted butter, often served as a sauce for steamed seafood. Some cooks restrict the term to clarified butter; while others insist that it should not. Steamed lobster with drawn butter—one of summer's greatest hits. 4. Serve the steamed lobster with the drawn butter and lemon wedges. Cook for approximately 45 minutes or until the butter reaches degrees F, is clear, and the foam on top is slightly browned. Strain the clarified butter through 4 .
Drawn Butter 4.
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Cut butter into small pieces. Remove from heat; let stand 5 minutes. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to the bottom of the pan. Use it in place of oil, it works the same, but give a great buttery flavor. Clarified butter will keep several weeks in the refrigerator or it can be frozen. Use clarified butter to dip cooked seafood, like crab or shrimp—also excellent for making hollandaise sauce.
Mooove over… delicious dairy coming through. Search recipes, ingredients, articles, products Clarified Butter Clarified butter, or ghee, is pure butterfat - butter with the milk solids and water removed. Facebook Twitter Pinterest Email. How to make STEP 1 Melt butter in 1-quart saucepan over low heat, without stirring, minutes or until melted and solids separate from fat.
STEP 2 Remove from heat; let stand 5 minutes.
How To Make Clarified Butter
Drawn Butter for Steamed Lobster, Crabs, or Clams. Getting reviews Save Recipe. Total: 5 min. Cook: 5 min. Yield: 4 to 6 servings (about 1 cup). Share This . When was the last time you cooked with clarified butter? Never? Then you should know that oil and butter (the regular kind) aren't the only. A simple method to make clarified butter (ghee) in minutes. 4. Carefully pour the warm butter through the cheesecloth-lined strainer into the.