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The effect of pickling on glucosinolate content and the possible mechanism are discussed in view of degradation by myrosinase and synthetic reaction in response to salt stress or compression during the pickling process. Evaluation of anaerobic digestion processes for short sludge-age waste activated sludge combined with anammox treatment of digestate liquor. The need to reduce energy input and enhance energy recovery from wastewater is driving renewed interest in high-rate activated sludge treatment i.
This process generates short SRT activated sludge stream, which should be highly degradable. However, the evaluation of anaerobic digestion of short SRT sludge has been limited. This paper assesses anaerobic digestion of short SRT sludge digestion derived from meat processing wastewater under thermophilic and mesophilic conditions. The digestion effluents from the thermophilic day HRT and mesophilic systems were stable, as assessed by residual methane potentials.
Potential effects of deep-well waste disposal in western New York. Mathematical and laboratory models were used to observe, respectively, the hydraulic and chemical reactions that may take place during proposed injection of a highly acidic, iron-rich waste pickle liquor into a deep waste -disposal well in western New York.
Field temperature and pressure conditions were simulated in the tests. Hydraulic pressure in the middle stages of the initial injection test had probably hydraulically fractured the Cambrian sandstone-dolomite formation adjacent to the borehole.
Transmissivity of the formation is 13 feet squared per day. The proposed rate of injection 72, gallons per day of waste pickle liquor would approach a wellhead pressure of pounds per square inch in about a year. Hydraulic fracturing would reoccur at about pounds per square inch. The measurable cone of influence would extend about 22 miles after injection for 1 year. Chemical reactions between acidic wastes and brine-saturated dolomite would create precipitates that would drastically reduce the permeability of the unfractured part of the dolomite.
Nondolomitic sandstone permeability would not be affected by chemical reactions, but the pores might be plugged by the iron-bearing waste. The digital model can be used for qualitative predictions on a regional scale. Bio-functional pickles that reduce blood pressure of rats.
Based on the outcome of these studies, a new type of fermentation bed composed of rice bran and white miso has been successfully developed. The advantage of such pickles is that they not only contain both GABA and ACE-inhibitory peptides, but also that their taste and flavor are excellent, with colors close to the original ones.
The new type of pickles could temporarily reduce blood pressure in two types of rats, spontaneously hypertensive rats and NaCl-sensitive model rats. Thus, the newly developed pickles appear to be beneficial for pickle business. Pickle Flavors Relish in Drosophila Immunity. Immune responses must be tightly controlled to avoid host damage. Xylitol production from waste xylose mother liquor containing miscellaneous sugars and inhibitors: The process of industrial xylitol production is a massive source of organic pollutants, such as waste xylose mother liquor WXML , a viscous reddish-brown liquid.
Currently, WXML is difficult to reuse due to its miscellaneous low-cost sugars, high content of inhibitors and complex composition. WXML, as an organic pollutant of hemicellulosic hydrolysates, accumulates and has become an issue of industrial concern in China. Previous studies have focused only on the catalysis of xylose in the hydrolysates into xylitol using one strain, without considering the removal of other miscellaneous sugars, thus creating an obstacle to subsequent large-scale purification.
In the present study, we aimed to develop a simple one-pot biotransformation to produce high-purity xylitol from WXML to improve its economic value. In the present study, we developed a procedure to produce xylitol from WXML, which combines detoxification, biotransformation and removal of by-product sugars purification in one bioreactor using two complementary strains, Candida tropicalis X and Bacillus subtilis Bs At the first stage of micro-aerobic biotransformation, the yeast cells were allowed to grow and metabolized glucose and the inhibitors furfural and hydroxymethyl furfural HMF , and converted xylose into xylitol.
At the second stage of aerobic biotransformation, B. The one-pot process was successfully scaled up from shake flasks to 5, L and 30 m 3 bioreactors. Our results demonstrate that the one-pot procedure is a viable option for the industrial application of WXML to produce value-added chemicals.
The integration of complementary strains in the biotransformation of hemicellulosic hydrolysates is. Gasification of black liquor. A concentrated aqueous black liquor containing carbonaceous material and alkali metal sulfur compounds is treated in a gasifier vessel containing a relatively shallow molten salt pool at its bottom to form a combustible gas and a sulfide-rich melt. The gasifier vessel, which is preferably pressurized, has a black liquor drying zone at its upper part, a black liquor solids gasification zone located below the drying zone, and a molten salt sulfur reduction zone which comprises the molten salt pool.
A first portion of an oxygen-containing gas is introduced into the gas space in the gasification zone immediately above the molten salt pool.
The remainder of the oxygen-containing gas is introduced into the molten salt pool in an amount sufficient to cause gasification of carbonaceous material entering the pool from the gasification zone but not sufficient to create oxidizing conditions in the pool.
A combustible gas is withdrawn from an upper portion of the drying zone, and a melt in which the sulfur content is predominantly in the form of alkali metal sulfide is withdrawn from the molten salt sulfur reduction zone. A first portion of an oxygen-containing gas is introduced into the gas space in the gasification zone immediatley above the molten salt pool. Pickles is a Macintosh program written in C that was developed as a tool for determining pointings and rolls of the Hubble Space Telescope HST to place targets and astrometric reference stars in the Fine Guidance Sensor FGS field of regard " pickles ".
Pickles is a vital part of HST astrometry research. Future improvements will provide access to these catalogs and others through the internet. As an example of the past utility of Pickles , we highlight the recent determination of parallaxes for ten galactic Cepheids to determine an improved solar-metallicity Period-Luminosity relation. Scrubbing liquors for nitrogen tetroxide. Once it was determined that the wet scrubbing concept was the most practical solution to the N2O4 emission problem, it became important to optimize the composition of the scrubbing liquor.
Several reagents were cited in the literature as being advantageous in scrubbing NO2. Experiments were conducted on a model wet scrubber in order to verify and rank the performances of these scrubbing liquors. Fenton process combined with coagulation for the treatment of black liquor from bioethanol wastewater. High amounts of black liquor are generated from bioethanol production by using oil palm empty fruit bunches. The black liquor is waste from alkaline pretreatment, it contains high amount of an alkaline solution NaOH.
The black liquor wastewater was highly contaminated with organic materials, and quite toxic for aquatic ecosystems if discharged directly into waters. This study aimed to determine ability of Fenton process combined with coagulation to treat black liquor.
Decolorization of black liquor was in line with degradation of black liquor because lignin is the main compound in black liquor. Fenton reagent consist of 0. It was concluded that black liquor wastewater from bioethanol can be treated by using Fenton process combined with coagulation. However, these methods still need improvement to obtain the higher degradation rate, and coagulation sludge needs further consideration.
A mass cyanide poisoning from pickling bamboo shoots. Bamboo shoots contain cyanogenic glycosides named taxiphyllin. Cyanide poisoning from cyanogenic glycosides commonly occurs following ingestion. However, toxicity caused by inhalation of hydrogen cyanide gas HCN produced from pickled shoots has never been reported. To describe cyanide poisoning in eight victims who were exposed to HCN produced in a well containing pickling bamboo shoots. Due to a series of botched rescue attempts, a total of eight patients entered into a 27 m 3 well containing pickled bamboo shoots and immediately lost consciousness.
After rescue, two patients developed cardiac arrest, metabolic acidosis and died. Four other patients suffered metabolic acidosis, but recovered after supportive care.
The remaining two regained consciousness and recovered soon after the event. Ambient air study and cyanide content of bamboo shoots helped confirm the diagnosis. All patients had high anion gap metabolic acidosis with normal oxygenation.
Blood cyanide levels ranged from 2. Ambient air study 21 h after incident revealed oxygen The instrument was unfortunately not equipped to detect HCN. A simulation study revealed HCN and sulfur dioxide in the ambient air at 10 ppm and 7.
This series of patients developed sudden onset of alteration of consciousness and metabolic acidosis upon exposure, and cyanide was confirmed in all victims.
The simulation study confirmed the presence of HCN in the ambient air of the well containing bamboo shoots. We have reported mass acute cyanide poisoning with two fatalities.
The source of HCN was unusual as it was produced from pickling bamboo shoot. Sunday Liquor Laws and Crime. Many jurisdictions have considered relaxing Sunday alcohol sales restrictions, yet such restrictions' effects on public health remain poorly understood. This paper analyzes the effects of legalization of Sunday packaged liquor sales on crime, focusing on the phased introduction of such sales in Virginia beginning in The law change did not affect domestic crime or induce significant geographic or inter-temporal crime displacement.
The costs of this additional crime are comparable to the state's revenues from increased liquor sales. Assessment of various technological sequences. In this paper, the anaerobic treatment of a high organic-strength wastewater-type feedstock, referred as the liquid fraction of pressed municipal solid waste LPW was studied for energy recovery and organic matter removal. The processes investigated were i dark fermentation to produce biohydrogen, ii anaerobic digestion for biogas formation and iii microbial fuel cells for electrical energy generation.
To find a feasible alternative for LPW treatment meeting the two-fold aims given above , various one- as well as multi-stage processes were tested. As a result, considering the former aspect, the single-stage processes could be ranked as: The assessment showed that combined, multi-step treatment was necessary to simultaneously achieve efficient organic matter removal and energy recovery from LPW.
Therefore, a three-stage system hydrogen fermentation-biomethanation-bioelectrochemical cell in sequence was suggested. The different approaches were characterized via the estimation of COD balance, as well. Use of sulfide-containing liquors for removing mercury from flue gases. A method and apparatus for reducing and removing mercury in industrial gases, such as a flue gas, produced by the combustion of fossil fuels, such as coal, adds sulfide ions to the flue gas as it passes through a scrubber.
Ideally, the source of these sulfide ions may include at least one of: The sulfide ion source is introduced into the scrubbing liquor as an aqueous sulfide species.
The scrubber may be either a wet or dry scrubber for flue gas desulfurization systems. Preservation by pickling has been used for many years to extend the shelf life of various types of food products. By storing meat products in a brine solution containing an organic acid, salt, spices, as well as other preservatives, the pH of the product is reduced, thus increasing the safety and shelf life of the product.
Pickling may involve the use of heated brines to further add to the safety of the food product. When precooked, ready-to-eat RTE sausages are pickled with a heated brine solution, the process is referred to as hot filling. However, hot filling has been shown to affect the clarity of the brine, making the product cloudy and unappealing to consumers.
Because of the potential quality defects caused by higher temperatures associated with hot fill pickling , cold fill pickling , which uses room temperature brine, is preferred by some pickled sausage manufacturers.
On selective media, Salmonella and L. The results of this experiment demonstrate that cold fill pickling can effectively reduce and inhibit bacterial pathogens.
Combustion properties of Kraft Black Liquors. In a previous study of the phenomena involved in the combustion of black liquor droplets a numerical model was developed.
The model required certain black liquor specific combustion information which was then not currently available, and additional data were needed for evaluating the model. The overall objectives of the project reported here was to provide experimental data on key aspects of black liquor combustion, to interpret the data, and to put it into a form which would be useful for computational models for recovery boilers.
Additional information on the swelling characteristics of black liquor droplets was also obtained as part of the experiments conducted. Treatment of alumina refinery waste red mud through neutralization techniques: In the Bayer process of extraction of alumina from bauxite, the insoluble product generated after bauxite digestion with sodium hydroxide at elevated temperature and pressure is known as 'red mud' or 'bauxite residue'.
This alumina refinery waste is highly alkaline in nature with a pH of The alkaline constituents in the red mud impose severe and alarming environmental problems, such as soil and air pollution. Hence, neutralization techniques, such as using mineral acids, acidic waste pickling liquor waste , coal dust, superphosphate and gypsum as amenders, CO 2 , sintering with silicate material and seawater for treatment of red mud have been studied in detail.
This paper is based upon and emphasizes the experimental work carried out for all the neutralization techniques along with a comprehensive review of each of the processes. The scope, applicability, limitations and feasibility of these processes have been compared exhaustively.
Merits and demerits have been discussed using flow diagrams. All the techniques described are technically feasible, wherein findings obtained with seawater neutralization can be set as a benchmark for future work. Further studies should be focused on exploring the economical viability of these processes for better waste management and disposal of red mud. Mixed culture polyhydroxyalkanoate PHA synthesis from nutrient rich wet oxidation liquors.
Organic waste residues can be hydrothermally treated to produce organic acid rich liquors. These hydrothermal liquors are a potential feedstock for polyhydroxyalkanoate PHA production. We investigated the effect of dissolved oxygen concentration and substrate feeding regimes on PHA accumulation and yield using two hydrothermal liquors derived from a mixture of primary and secondary municipal wastewater treatment sludge and food waste.
The third most abundant bacterial genus, Bdellovibrio, includes species of known predators of PHA producers which may lead to suboptimal PHA accumulation. The highest yield of 0.
A progressively increasing substrate feeding regime resulted in increased PHA yields. These findings demonstrate that substrate feeding regime and oxygen concentration can be used to control the PHA yield and accumulation rate thereby enhancing PHA production viability from nutrient rich biomass streams. Causticizing for Black Liquor Gasifiers.
The cost-benefit outlook of black liquor gasification BLG could be greatly improved if the smelt causticization step could be achieved in situ during the gasification step. Or, at a minimum, the increase in causticizing load associated with BLG could be mitigated.
A number of chemistries have been proven successful during black liquor combustion. In this project, three in situ causticizing processes titanate, manganate, and borate were evaluated under conditions suitable for high temperature entrained flow BLG, and low temperature steam reforming of black liquor. The evaluation included both thermodynamic modeling and lab experimentation. Criteria included high carbonate conversion, corresponding hydroxide recovery upon hydrolysis, non process element NPE removal, and economics.
Of the six cases three chemistries at two BLG conditions , only two were found to be industrially viable: These two cases were evaluated for integration into a gasification-based recovery island.
The Larsen  BLG cost-benefit study was used as a reference case for economic forecasting i. Pickles in the Indian market contain ascorbic acid from the raw material used and benzoate as an added preservative that are involved in the formation of benzene in soft drinks. In this work, 24 market pickle samples were surveyed for benzene content, as well as its precursors and other constituents that influence its formation.
The analysis showed that pickle samples were high in acid content low pH and showed significant amount of ascorbic acid, minerals Cu and Fe , and benzoic acid present in them.
Also, most samples exhibited high antioxidant activity that might be attributed to the ingredients used, such as fruits and spices. The solid-phase microextraction headspace gas chromatography-mass spectrometry method was developed in-house for benzene analysis. Eleven of 24 samples had benzene, with the highest concentration of 4. Studies on model systems revealed that the high antioxidant activity of Indian pickles may have had a strong inhibitory effect on benzene formation.
Pattern recognition receptors are activated following infection and trigger transcriptional programs important for host defense. Pickle 's ability to selectively inhibit Relish homodimer activity contributes to proper host immunity and organismal health.
Although loss of pickle results in hyper-induction of Relish target genes and improved host resistance to pathogenic bacteria in the short term, chronic inactivation of pickle causes loss of immune tolerance and shortened lifespan.
Published by Elsevier Inc. Halophilic microorganisms thrive at elevated concentrations of sodium chloride up to saturation and are capable of growing on a wide variety of carbon sources like various organic acids, hexose and also pentose sugars. Hence, the biotechnological application of these microorganisms can cover many aspects, such as the treatment of hypersaline waste streams of different origin. Due to the fact that the high osmotic pressure of hypersaline environments reduces the risk of contamination, the capacity for cost-effective non-sterile cultivation can make extreme halophilic microorganisms potentially valuable organisms for biotechnological applications.
In this contribution, the stepwise use of screening approaches, employing design of experiment DoE on model media and subsequently using industrial waste as substrate have been implemented to investigate the applicability of halophiles to generate PHB from the industrial waste stream spent sulfite liquor SSL. The production of PHB on model media as well as dilutions of industrial substrate in a complex medium has been screened for by fluorescence microscopy using Nile Blue staining.
Screening was used to investigate the ability of halophilic microorganisms to withstand the inhibiting substances of the waste stream without negatively affecting PHB production. It could be shown that neither single inhibiting substances nor a mixture thereof inhibited growth in the investigated range, hence, leaving the question on the inhibiting mechanisms open.
However, it could be demonstrated that some haloarchaea and halophilic bacteria are able to produce PHB when cultivated on 3. A Gram-stain-positive bacterial strain, S T , was isolated from traditional pickle in Heilongjiang Province, China.
Strain S T showed Based upon the data obtained in the present study, a novel species, Lactobacillus heilongjiangensis sp. Aircraft liquor kits shall be sealed on board the aircraft by crewmembers Development of an effective treatment for a 5-log reduction of Escherichia coli in refrigerated pickle products. Refrigerated cucumber pickle products cannot be heat processed due to the loss of characteristic sensory attributes.
Typically brined refrigerated pickles contain less than mM acetic acid with pH values of 3. Agroindustrial residues are materials often rich in cellulose and hemicellulose. The use of these substrates for the microbial production of enzymes of industrial interest is mainly due to their high availability associated with their low cost.
The best condition for enzyme synthesis was observed with CCs submitted to 30 min of autohydrolysis. The enzymatic production with untreated CCs plus CC liquor was higher than with birchwood xylan for both microorganisms.
These results indicate that the treatment of agroindustrial wastes through autohydrolysis can be a viable strategy in the production of high levels of xylanolytic enzymes. Key stakeholders perspectives on liquor accords.
Liquor accords were introduced as an intervention to reduce alcohol-related harm in and around licensed venues. There have been very few evaluations of the accords, made all the more difficult given the multitude of measures that are often implemented under their banner. This study provides perspectives on the effectiveness of the liquor accords from key stakeholders who were involved in the strategy. In-depth interviews were conducted with 97 key stakeholders as part of a larger study, of which 46 spoke about the effectiveness of liquor accords.
Responses were analysed using thematic analysis. Stakeholders reported the greatest benefit of liquor accords to be their ability to improve communication. Many stakeholders recognised the need for mandatory attendance and discussed whether the accords are a waste of time of resources. Stakeholders did not generally view liquor accords as effective means of reducing alcohol-related harm.
There was a lack of positive feedback about liquor accords provided by stakeholders, indicating a clear need to better understand the role of liquor accords, and what they aim to achieve. Responsive regulation theory suggests that the dual roles of communication and intervention are confused, leading to some of the inherent problems with accords. The role and aims of liquor accords need to be clearly defined.
The findings suggest that separating the communication and regulatory functions from accords will lead to a clearer role for accords, and interventions and regulation might be better placed in the hands of regulators and enforcement.
Drug Alcohol Rev ; Factors affecting the corrosivity of pulping liquors. Increased equipment failures and the resultant increase in unplanned downtime as the result of process optimization programs continue to plague pulp mills. The failures are a result of a lack of understanding of corrosion in the different pulping liquors , specifically the parameters responsible for its adjustment such as the role and identification of inorganic and organic species.
The current work investigates the role of inorganic species, namely sodium hydroxide and sodium sulfide, on liquor corrosivity at a range of process conditions beyond those currently experienced in literature. The role of sulfur species, in the activation of corrosion and the ability of hydroxide to passivate carbon steel AGr70, is evaluated with gravimetric and electrochemical methods.
The impact of wood chip weathering on process corrosion was also evaluated. Results were used to identify black liquor components, depending on the wood species, which play a significant role in the activation and inhibition of corrosion for carbon steel AGr70 process equipment. Further, the effect of black liquor oxidation on liquor corrosivity was evaluated. Corrosion and stress corrosion cracking performance of selected materials provided information on classes of materials that may be reliably used in aggressive pulping environments.
Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer. This study investigated the association between pickled vegetable consumption and the risk of breast cancer using a validated food frequency questionnaire. A total of patients with breast cancer who were matched to healthy controls by age using a 5-yr age distribution were recruited from the National Cancer Center in South Korea.
After adjusting for nondietary risk factors, total vegetable intake was inversely associated with risk of breast cancer. This paper reports on the development of a hyperspectral imaging prototype for evaluation of external and internal quality of pickling cucumbers. The prototype consisted of a two-lane round belt conveyor, two illumination sources one for reflectance and one for transmittance , and a hyperspectral i Consumer acceptability of cucumber pickles produced by fermentation in calcium chloride brine for reduced environmental impact.
Fermentation of cucumbers in calcium chloride brine has been proposed as an alternative process to reduce the environmental impact of traditional, high salt fermentations. The objective of this research was to determine whether consumer acceptability of pickle products would be impacted by fermentat Hot-fill pasteurization of cucumber pickle spears: To reduce energy costs and water usage, we developed a hot-fill method for pasteurization of cucumber pickle spears in 0.
Effect of incorporation of fermented bamboo shoot on physicochemical and microbial quality of pork pickle. Replacement of commercial chemical preservative Vinegar by incorporating fermented bamboo shoot FBS products partially or completely and their effect on physicochemical, microbial and shelf life qualities on pork pickle products was studied.
No significant differences were observed with respect to proximate composition i. Effect of basic alkali- pickling conditions on the production of lysinoalanine in preserved eggs. During the pickling process, strong alkali causes significant lysinoalanine LAL formation in preserved eggs, which may reduce the nutritional value of the proteins and result in a potential hazard to human health.
In this study, the impacts of the alkali treatment conditions on the production of LAL in preserved eggs were investigated. Preserved eggs were prepared using different times and temperatures, and alkali- pickling solutions with different types and concentrations of alkali and metal salts, and the corresponding LAL contents were measured.
The results showed the following: During the aging period, the levels of LAL in both egg white and egg yolk slowly increased. At higher pickling temperatures, the LAL content in the preserved eggs increased. With the increase of alkali concentration in the alkali- pickling solution, the LAL content in the egg white and egg yolk showed an overall trend of an initial increase followed by a slight decrease. With increasing amounts of heavy metal salts, the LAL content in the preserved eggs first decreased and then increased.
Detection of mechanical injury on pickling cucumbers using near-infrared hyperspectral imaging. Automated detection of defects on freshly harvested pickling cucumbers will help the pickle industry provide higher quality pickle products and reduce potential economic losses. Research was conducted on using a hyperspectral imaging system for detecting defects on pickling cucumbers caused by mechanical stress.
A near-infrared hyperspectral imaging system was used to capture both spatial and spectral information from cucumbers in the spectral region of - nm. The system consisted of an imaging spectrograph attached to an InGaAs camera with line-light fiber bundles as an illumination source. Cucumber samples were subjected to two forms of mechanical loading, dropping and rolling, to simulate stress caused by mechanical harvesting.
Hyperspectral images were acquired from the cucumbers over time periods of 0, 1, 2, 3, and 6 days after mechanical stress. Hyperspectral image processing methods, including principal component analysis and wavelength selection, were developed to separate normal and mechanically injured cucumbers. Results showed that reflectance from normal or non-bruised cucumbers was consistently higher than that from bruised cucumbers. The spectral region between and nm was found to be most effective for bruise detection.
The hyperspectral imaging system detected all mechanically injured cucumbers immediately after they were bruised. Lower detection accuracies for the prolonged times after bruising were attributed to the self- healing of the bruised tissue after mechanical injury. This research demonstrated that hyperspectral imaging is useful for detecting mechanical injury on pickling cucumbers.
Work with industrial partners to perform the studies needed to commercialize U. No person who sells, or offers for sale If a formula is submitted to cover United States from Puerto Rico who sells, or offers for sale, such liquors must register and keep records Except as otherwise provided in paragraph b of Every retail dealer in Federal Register , , , , The first Ordinance was published Liquor licences issued to Australian schools. Children's positive socialisation to alcohol is associated with early initiation of drinking and alcohol-related harm in adult life.
Internationally, there have been reports of adults' alcohol consumption at school events in the presence of children. The aim of this research was to identify the conditions under which Australian schools are required to apply for a liquor licence and the associated prevalence of liquor licences for these events where children were likely to be present.
A document review was conducted to examine temporary liquor licensing legislation. Quantitative analysis was used to examine relevant licensing data. Coding criteria was developed to determine school type, student year levels and the likely presence of children. Four jurisdictions provided data on relevant licences. While there are legislative differences across jurisdictions, the prevalence of adults' alcohol use at school events in the presence of children may reflect the various education department policies and principals' and school communities' beliefs and attitudes.
Licences are not required for all events where liquor is consumed so the prevalence of adults' use of alcohol at school events is likely to be higher than our analyses imply. Such practices may undermine teaching about alcohol use in the school curriculum and health promotion efforts to develop alcohol-free events when children are present.
Acidification of prehydrolysis liquor and spent liquor of neutral sulfite semichemical pulping process. Acidification has been commercialized for producing kraft lignin from black liquor of kraft pulping process. This work intended to evaluate the effectiveness of acidification in extracting lignocelluloses from the spent liquor of neutral sulfite semichemical pulping NSSC process and from prehydrolysis liquor PHL of kraft-based dissolving pulp production process.
The precipitates of PHL could be used as fuel. Published by Elsevier Ltd.. Antioxidant efficacy of extracts produced from pickled and dried mustard in rapeseed and peanut oils. Results showed that the different solvent extracts produced from pickled and dried mustard, at concentrations of 0. The antioxidant activity of extracts produced from pickled and dried mustard toward rapeseed and peanut oils oxidation and the characterization of active phenolic compounds may be useful in developing natural antioxidants for vegetable oils.
Moreover, the extracts could safely be used as potential antioxidant to suppress lipid oxidation in lipid-containing food products. Incidences of food poisoning traced to nonanimal food products have been increasingly reported. One of these was a recent large outbreak of Shiga toxin-producing Escherichia coli STEC O infection from the consumption of lightly pickled vegetables, indicating the necessity of imposing hygienic controls during manufacturing.
However, little is known about the bacterial contamination levels in these minimally processed vegetables. STEC and Salmonella spp. Microbiological surveillance at two factories two surveys at factory A and three surveys at factory B between June and January determined that the areas predominantly contaminated with L. Genotyping provided further evidence that the contaminants found in these areas were linked to those found in the final products.
Taken together, we demonstrated the prevalence of L. Microbiological surveillance at the manufacturing factories further clarified the sources of the contamination in the retail products. In addition to providing a medical grade end product, extracts and compounds, PhytoSPHERE Systems also includes pre-and-post production tracking, gemplasm references, packaging and processing to ensure consistency and genetic purity.
The company pre-announced its fourth quarter earnings. A grown up taste for effective, smoke-free and discrete medicine delivery, Dixie Elixirs are produced using naturally sweet cane sugar and Rocky Mountain spring water. Best enjoyed cold, Dixie Elixirs TM can be consumed alone or with other alternative medicine as directed by your caregiver. Each product is carefully created in state of the art food production facilities to ensure consistent taste and potency.
MJNA benefits from the November, general election in which Colorado voters passed Amendment 64, which in effect legalized cannabis for adult use. Those 21 years or older can possess one ounce of cannabis. MJNA Dixie Elixirs and Edibles brand is well positioned to serve both the medical cannabis and adult use markets as Amendment 64 continues to be implemented. Currently, the company offers 12 distinct product lines and delivery systems, featuring over 80 unique products, under the Dixie Classic, Dixie Botanicals and Dixie X umbrellas.
There are now 18 states that have some type of legal Cannabis Program, along with several countries including Canada, the Czech Republic, and Israel. Last year was a significant one for the marijuana industry, with two states passing MMJ laws and another two legalizing cannabis for recreational use. It will be hard to top that, but the industry could be poised for another big year in Medical Marijuana Business Daily reports that a dozen additional states will likely weigh medical cannabis legislation in , according to information provided by the Marijuana Policy Project MPP.
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